事隔三個月,我已經唔記得呢條大街叫咩街…
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第二餐:政壽司
仲要叫貴野,5000yen/set
然後我發現兩次食靚野我都係食完拖羅先會影相 XD
特大唔知咩蝦,隔離蝦腦(聽到都唔想食,但唔知點解食左。)左右唔知咩魚。之前有件大拖羅,但唔知點解每一次影相之前我已經會將大拖羅擺左入口,所以連遺照都冇…
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三文魚(北海道三文魚全部都係極瘦冇油)、唔知咩魚、瀨尿蝦、三文魚子飯、海膽。其實我好怕三文魚子既味,但呢個又ok喎。
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海膽亦係另一樣我喺香港唔係好鍾意既野。但呢度都,幾好。幾甜又冇香港通常都有嗰隻臭味。最後仲有一件燒大拖羅。
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雖然好好食,但個feel太豪華,我自己都係鍾意築地食嗰種感覺。
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第三餐,都係壽司
相對平民D
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入到去,一個客人都冇,其實好恐怖,我都唔知點解會入左去…lol
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2300yen, 價錢平一半,味道係真係冇頭先咁鮮既…雖然都比香港好好多…